The Sedona Table: Recipes from the Top Restaurants in Red Rock Country

Text by Erika Ayn Finch; Photographs by Debbie Weinkauff. Sedona residents and visitors have a well-kept secret: Sedona is one of the Southwest’s most exciting dining destinations.Trust Sedona Monthly Editor-in-Chief Erika Ayn Finch and Publisher/Photographer Debbie Weinkauff to let the cat out of the bag. The duo spent the last two years writing and photographing THE SEDONA TABLE: RECIPES FROM THE TOP RESTAURANTS IN RED ROCK COUNTRY.

THE SEDONA TABLE, Sedona Monthly’s first book, features 14 chefs from 12 of Sedona’s top restaurants, including Yavapai Restaurant, L’Auberge on Oak Creek, Dahl & Di Luca Ristorante Italiano, El Portal Sedona, The Grille at ShadowRock, Cowboy Club Grille & Spirits, and more. Each chef contributed five recipes for a total of 60 mouthwatering dishes, each with color photographs. The book includes detailed information on each chef, his or her restaurant and, where applicable, resort. Erika’s in-depth profiles combined with Debbie’s stunning photography make this a book for home chefs, foodies, wine lovers, photography buffs and anyone who loves Sedona's magnificent red rock country and the Southwest.

Sumptuously illustrated with stunning color photography, THE SEDONA TABLE is the first book to introduce the wide variety of cuisine and chefs found in Red Rock Country. Each chef also offers up tips for the home cook, from how to prepare the perfect buffalo steak, to the essential tool that should be in every kitchen. You will also learn about their restaurants—ranging from high-desert cuisine to New Orleans–Sedona fusion to classic Italian.

PLEASE NOTE: THERE WILL BE A $3 SHIPPING SURCHARGE ON THIS HEAVY BOOK. THE CHARGE WILL NOT SHOW UP ON YOUR ELECTRONIC RECEIPT, BUT WILL BE EVIDENT ON THE HARDCOPY RECEIPT THAT WILL COME WITH THE BOOK. THANKS FOR YOUR UNDERSTANDING.

Hardcover; 186 pages